Answer by moscafj for Confirming Fried Chicken is completely cooked
While not specifically an answer to your measurement question, you might consider cooking your chicken low-temp (sous vide) to ensure optimal doneness, then just quickly deep fry for crust formation....
View ArticleAnswer by Carlos for Confirming Fried Chicken is completely cooked
I would suggest using a thermometer to ensure the inside temperature is 74°C (165°F). Try writing a process for frying the chicken, so this does not have to be done during the rush. (I am guessing you...
View ArticleConfirming Fried Chicken is completely cooked
I'm currently involved in a food startup and we're refining our process for product quality. We fry Bone-In breasts, Dark quarters, Wings and Boneless breasts. The challenge I'm currently facing is...
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